Tag Archives: trisara

Tamarind leaves are sometimes used in Thai dishes such as soups, curries, stir-fries, and salads. The leaves are incessantly added throughout cooking to impart acidity and refined earthy characteristics to the dish. Their presence improves the general flavour steadiness and … Continue reading →

Tamarind leaves are sometimes used in Thai dishes such as soups, curries, stir-fries, and salads. The leaves are incessantly added throughout cooking to impart acidity and refined earthy characteristics to the dish. Their presence improves the general flavour steadiness and … Continue reading →

Tamarind leaves are sometimes used in Thai dishes such as soups, curries, stir-fries, and salads. The leaves are incessantly added throughout cooking to impart acidity and refined earthy characteristics to the dish. Their presence improves the general flavour steadiness and … Continue reading →