Located on the biggest pure harbour in the nation, and home to the largest commercial fishing fleet in the southern hemisphere, it’s often known as the seafood capital of Australia. Konstantinos Yotis was considered one of Melbourne’s most famous fishmongers, and the Fishmonger’s Son was created in tribute to him by his son Anthony Yotis. […]
Pad Prig (Chilli Stir-Fry)Meat of your selection, onion, capsicum, carrot, chilli, shallots and special sauce. Pad Med Mamuang Himaphan (Cashew Stir-Fry)Meat of your alternative, carrot, capsicum, snow peas, onion, broccoli, cashew nuts and special sauce. Pad Khing (Ginger Stir-Fry) Meat of your choice, ginger, onion, shallots, capsicum, broccoli, carrot and special sauce. The Aunty at […]
Soi 38 shall be open daily for lunch and dinner till its move. Soi 38’s landlord, Dexus, has a lease on the site till 2037, however the new location will mean extra seats and a better-equipped kitchen. Soi 38 is shifting to new CBD digs that are much less hidden however maintain plenty of different […]