Every part of the tree is used in building, for utensils, right right down to the milk, the oil and naturally the flesh. Finely grated in sambols added to curries and baked into sweet delights, it’s the quintessential Sri Lankan ingredient. For a partially vegetarian inhabitants, these pulses are a key element within the Sri […]
Every part of the tree is used in building, for utensils, right right down to the milk, the oil and naturally the flesh. Finely grated in sambols added to curries and baked into sweet delights, it’s the quintessential Sri Lankan ingredient. For a partially vegetarian inhabitants, these pulses are a key element within the Sri […]
Every part of the tree is used in building, for utensils, right right down to the milk, the oil and naturally the flesh. Finely grated in sambols added to curries and baked into sweet delights, it’s the quintessential Sri Lankan ingredient. For a partially vegetarian inhabitants, these pulses are a key element within the Sri […]