Tips On How To Balance The 5 Flavours Of Thai Cuisine

Pad Prig (Chilli Stir-Fry)Meat of your selection, onion, capsicum, carrot, chilli, shallots and special sauce. Pad Med Mamuang Himaphan (Cashew Stir-Fry)Meat of your alternative, carrot, capsicum, snow peas, onion, broccoli, cashew nuts and special sauce. Pad Khing (Ginger Stir-Fry) Meat of your choice, ginger, onion, shallots, capsicum, broccoli, carrot and special sauce. The Aunty at […]