Category Archives: spicy thai food

Tips On How To Balance The 5 Flavours Of Thai Cuisine

Pad Prig (Chilli Stir-Fry)Meat of your selection, onion, capsicum, carrot, chilli, shallots and special sauce. Pad Med Mamuang Himaphan (Cashew Stir-Fry)Meat of your alternative, carrot, capsicum, snow peas, onion, broccoli, cashew nuts and special sauce. Pad Khing (Ginger Stir-Fry) Meat … Continue reading

Posted in spicy thai food | Tagged , , , , , , , , | Comments Off on Tips On How To Balance The 5 Flavours Of Thai Cuisine