Tamarind leaves are sometimes used in Thai dishes such as soups, curries, stir-fries, and salads. The leaves are incessantly added throughout cooking to impart acidity and refined earthy characteristics to the dish. Their presence improves the general flavour steadiness and supplies a nice distinction to other elements. Meat and other animal proteins corresponding to poultry […]
Tamarind leaves are sometimes used in Thai dishes such as soups, curries, stir-fries, and salads. The leaves are incessantly added throughout cooking to impart acidity and refined earthy characteristics to the dish. Their presence improves the general flavour steadiness and supplies a nice distinction to other elements. Meat and other animal proteins corresponding to poultry […]
Tamarind leaves are sometimes used in Thai dishes such as soups, curries, stir-fries, and salads. The leaves are incessantly added throughout cooking to impart acidity and refined earthy characteristics to the dish. Their presence improves the general flavour steadiness and supplies a nice distinction to other elements. Meat and other animal proteins corresponding to poultry […]