Every part of the tree is used in building, for utensils, right right down to the milk, the oil and naturally the flesh. Finely grated in sambols added to curries and baked into sweet delights, it’s the quintessential Sri Lankan ingredient. For a partially vegetarian inhabitants, these pulses are a key element within the Sri […]
Every part of the tree is used in building, for utensils, right right down to the milk, the oil and naturally the flesh. Finely grated in sambols added to curries and baked into sweet delights, it’s the quintessential Sri Lankan ingredient. For a partially vegetarian inhabitants, these pulses are a key element within the Sri […]
Every part of the tree is used in building, for utensils, right right down to the milk, the oil and naturally the flesh. Finely grated in sambols added to curries and baked into sweet delights, it’s the quintessential Sri Lankan ingredient. For a partially vegetarian inhabitants, these pulses are a key element within the Sri […]
Host Late Night is probably one of my favourite Western style eating places in Phitsanulok. A short stroll from the Train Market it’s the perfect place to eat if you’re craving non-Thai meals. It is a small house with capability for slightly below 20 people at a push, so I suggest making a reservation through […]